How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Steaks?

You need 9 ingredients. The key ingredients include: 6 thinly sliced steaks (round), 4 to 5 dill pickles, quartered, 4 to 5 carrots, quartered, 1 large onion, diced, and more.

Is German Steaks suitable as soups & stews?

Yes, German Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Steaks Recipe

Name: German Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 thinly sliced steaks (round); 4 to 5 dill pickles, quartered; 4 to 5 carrots, quartered; 1 large onion, diced; 1 large parsnip, diced; 4 potatoes, quartered; 3 small or 1 large family can mushroom soup; 1 jar Dijon mustard; salt and pepper

German Steaks – a delicious recipe with dill pickles, carrots, onion, potatoes, mushroom soup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 thinly sliced steaks (round)
4 to 5 dill pickles, quartered
4 to 5 carrots, quartered
1 large onion, diced
1 large parsnip, diced
4 potatoes, quartered
3 small or 1 large family can mushroom soup
1 jar Dijon mustard
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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