Easy Chicken And Yellow Rice

1. 1

   Preheat oven to 425 degrees F (220 degrees C).

2. 2

   Bring water and chicken bouillon to a boil in a large skillet. Add chicken breasts and bell pepper; simmer over medium heat until chicken is no longer pink in the center, about 20 minutes. Remove chicken and pour remaining broth into a 9x13-inch baking dish.

3. 3

   Stir rice, plus the included seasoning packet, and olive oil into broth. Arrange chicken breast over rice and season with black pepper and poultry seasoning.

4. 4

   Bake in the preheated oven until liquid is absorbed and rice is tender, about 45 minutes. Fluff rice with a fork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.