German Stallen Bread Recipe

Name: German Stallen Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ teaspoons dry yeast; ¼ cup water; ½ cup butter; 1 cup milk, scalded; ¼ cup sugar; 1 teaspoon salt; ¼ teaspoon ground cardamom; 5 cups all-purpose flour, sifted; 1 egg; 1 cup raisins; 2 tablespoons orange rind, grated; 1 tablespoon lemon peel, grated; ¼ cup chopped almonds; 2 cups powdered sugar; ¼ cup hot water; 1 teaspoon butter

Servings: persons

2 ¼ teaspoons dry yeast
¼ cup water
½ cup butter
1 cup milk, scalded
¼ cup sugar
1 teaspoon salt
¼ teaspoon ground cardamom
5 cups all-purpose flour, sifted
1 egg
1 cup raisins
2 tablespoons orange rind, grated
1 tablespoon lemon peel, grated
¼ cup chopped almonds
2 cups powdered sugar
¼ cup hot water
1 teaspoon butter

1
Proof the yeast in warm water about 105-115 degrees for about 10 minutes.
2
Melt butter in hot milk; add sugar, salt, and cardamom.
3
Cool to luke warm; stir in 2 cups flour.
4
Add eggs; beat well.
5
Stir in yeast, fruit peels, and nuts.
6
Add remaining flour to make soft dough.
7
Turn out on lightly floured surface; cover and let rise 10 minutes.
8
Knead 5 minutes until smooth and satiny.
9
Place in lightly greased bowl; cover and let rise until doubled, about 1 1/2 hours.
10
Punch down; divide in 3 equal parts.
11
Cover and let rise about 30 mins more.
12
Bake at 375 degrees for 20-25 minutes.
13
Combine the glaze ingredients and drizzle over the bread.

1168

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 ¼ teaspoons dry yeast, ¼ cup water, ½ cup butter, 1 cup milk, scalded, and more.

Yes, German Stallen Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Stallen Bread

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