How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Split Pea Puree Recipe erdosh?

You need 13 ingredients. The key ingredients include: 8 oz (225 g or 1 1/4 c) yellow or green split peas, rinsed, 18 oz (530 ml) water, 6 oz (170 g or one medium) onion, peeled, sliced, 1 medium carrot, peeled, sliced, and more.

Is German Split Pea Puree Recipe erdosh suitable as general?

Yes, German Split Pea Puree Recipe erdosh falls under the General category and is a great choice for this type of meal.

How do I store leftover German Split Pea Puree Recipe erdosh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Split Pea Puree Recipe erdosh

Name: German Split Pea Puree Recipe erdosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (225 g or 1 1/4 c) yellow or green split peas, rinsed; 18 oz (530 ml) water; 6 oz (170 g or one medium) onion, peeled, sliced; 1 medium carrot, peeled, sliced; 1 medium carrot, peeled, sliced; 1 leek, white part only, sliced; 1 tsp dry mint, crushed; 1 tsp dry marjoram, crushed; 1/2 tsp salt; 1/4 to 1/2 tsp fresh-ground black pepper; 1 Tbsp white vinegar; 3 Tbsp butter or bacon drippings; 6 oz (170 g or one medium) onion, peeled, sliced

Try this homemade German Split Pea Puree Recipe erdosh recipe the whole family will love. Made with peas, water, onion and carrot. Easy step-by-step ins…

This German Split Pea Puree Recipe erdosh relies on simple, everyday ingredients such as (530 ml) water, dry mint, crushed, dry marjoram, crushed and salt. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Split Pea Puree Recipe erdosh

Tips for the best results

Variations & substitutions

My Personal Notes

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