German Split Pea Puree Recipe erdosh Recipe

Name: German Split Pea Puree Recipe erdosh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (225 g or 1 1/4 c) yellow or green split peas, rinsed; 18 oz (530 ml) water; 6 oz (170 g or one medium) onion, peeled, sliced; 1 medium carrot, peeled, sliced; 1 medium carrot, peeled, sliced; 1 leek, white part only, sliced; 1 tsp dry mint, crushed; 1 tsp dry marjoram, crushed; 1/2 tsp salt; 1/4 to 1/2 tsp fresh-ground black pepper; 1 Tbsp white vinegar; 3 Tbsp butter or bacon drippings; 6 oz (170 g or one medium) onion, peeled, sliced

Servings: persons

8 oz (225 g or 1 1/4 c) yellow or green split peas, rinsed
18 oz (530 ml) water
6 oz (170 g or one medium) onion, peeled, sliced
1 medium carrot, peeled, sliced
1 medium carrot, peeled, sliced
1 leek, white part only, sliced
1 tsp dry mint, crushed
1 tsp dry marjoram, crushed
1/2 tsp salt
1/4 to 1/2 tsp fresh-ground black pepper
1 Tbsp white vinegar
3 Tbsp butter or bacon drippings
6 oz (170 g or one medium) onion, peeled, sliced

1
Cook split peas in a medium-sized cooking pot (preferable oven-proof to avoid using another pot in broiling) with water, slices of first onion, vegetables, herbs, salt and pepper over low simmer until peas and vegetables are very tender, about 40 minutes.
2
Puree in blender or food processor with vinegar, then return to the cooking pot and reheat.
3
Brown slices of second onion in butter or bacon drippings over medium heat until soft.
4
Spoon over top of the puree and place it two or three finger-widths under a broiler.
5
Let onion brown and turn crispy and serve.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz (225 g or 1 1/4 c) yellow or green split peas, rinsed, 18 oz (530 ml) water, 6 oz (170 g or one medium) onion, peeled, sliced, 1 medium carrot, peeled, sliced, and more.

Yes, German Split Pea Puree Recipe erdosh falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Split Pea Puree Recipe erdosh

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