How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Brownies?

You need 8 ingredients. The key ingredients include: 1 c. butter, 1/3 c. cocoa, 2 c. sifted self-rising flour, 2 c. sugar, and more.

Is Buttermilk Brownies suitable as baking & desserts?

Yes, Buttermilk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Brownies Recipe

Name: Buttermilk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1/3 c. cocoa; 2 c. sifted self-rising flour; 2 c. sugar; 2 slightly beaten eggs; 1/2 c. buttermilk; 1 1/2 tsp. vanilla; frosting

Buttermilk Brownies – a delicious recipe with butter, cocoa, flour, sugar, eggs, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1/3 c. cocoa
2 c. sifted self-rising flour
2 c. sugar
2 slightly beaten eggs
1/2 c. buttermilk
1 1/2 tsp. vanilla
frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Brownies

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