German Sour Cream Twists Recipe

Name: German Sour Cream Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups flour; 1 egg; 2 egg yolks; 3/4 cup sour cream; 1 teaspoon salt; 1 dry yeast; 1 teaspoon vanilla; 1/2 cup butter; 1/4 cup warm water; 1/2 cup shortening

Servings: persons

1
["Cut the butter and the shortening into the flour and salt. Dissolve the yeast in warm water. Add to teh flour mixture. Add eggs, sour cream and vanilla; mix well. Cover with a damp cloth and refrigerate for at least 2 hours or overnight.", "Roll out 1/2 the dough into an oblong 8.16"". Mix 1 1/2 cup of sugar with 2 teaspoons of cinnamon and sprinkle 1/4 of it over the dough.", "Fold 1/3 dough over the middle 1/3, then fold the other end over the middle. The dough is now 3 layers deep.", "Roll our into an oblong again. Use some more of the cinnamon/sugar mixture in place of flour as you roll it out each time. Again sprinkle with some of the c/s mixture and fold in thirds again. This give it a layer effect when baked.", "Cut into 1x4"" strips. Place on greased cookie sheet as you give a twist to the ends. Press ends down.", "Bake for 15 minutes at 375.", "Serve warm."]

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups flour, 1 egg, 2 egg yolks, 3/4 cup sour cream, and more.

Yes, German Sour Cream Twists falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sour Cream Twists

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