How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Soup?

You need 7 ingredients. The key ingredients include: 2 German sausages, sliced thin, 2 cans pinto or kidney beans, 1 small head cabbage, sliced, 1 large onion, sliced, and more.

Is German Soup suitable as soups & stews?

Yes, German Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Soup Recipe

Name: German Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 German sausages, sliced thin; 2 cans pinto or kidney beans; 1 small head cabbage, sliced; 1 large onion, sliced; 4 to 6 new potatoes, quartered; 2 cans stewed tomatoes; 4 beef bouillon cubes

German Soup – a delicious recipe with sausages, pinto, head cabbage, onion, potatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 German sausages, sliced thin
2 cans pinto or kidney beans
1 small head cabbage, sliced
1 large onion, sliced
4 to 6 new potatoes, quartered
2 cans stewed tomatoes
4 beef bouillon cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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