How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Beer Soup (Ollebrod)?

You need 6 ingredients. The key ingredients include: 8 slices pumpernickel bread, torn into small pieces, 2 cups dark ale, or more to taste, 1 cup water (optional), 1 lemon, zested and juiced, and more.

Is Danish Beer Soup (Ollebrod) suitable as soups & stews?

Yes, Danish Beer Soup (Ollebrod) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Beer Soup (Ollebrod)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Beer Soup (Ollebrod) Recipe

Name: Danish Beer Soup (Ollebrod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices pumpernickel bread, torn into small pieces; 2 cups dark ale, or more to taste; 1 cup water (optional); 1 lemon, zested and juiced; 1 pinch white sugar, or to taste; 1/4 cup heavy whipping cream (optional)

Danish Beer Soup (Ollebrod) – a delicious recipe with bread, dark ale, water, lemon, white sugar, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 slices pumpernickel bread, torn into small pieces
2 cups dark ale, or more to taste
1 cup water (optional)
1 lemon, zested and juiced
1 pinch white sugar, or to taste
1/4 cup heavy whipping cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

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