Tomato Juice Cocktail

Name: Tomato Juice Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. ripe tomatoes; 2 medium onions, quartered; 2 large bay leaves; 7 whole cloves; 1/2 tsp. cayenne pepper or ground red pepper; 1 c. water; 2 Tbsp. sugar; 2 Tbsp. vinegar; 1 Tbsp. salt; 2 Tbsp. lemon juice

Eats Now Editorial Team · 58 kcal · General

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Tomato Juice Cocktail – a delicious recipe with tomatoes, onions, bay leaves, cloves, cayenne pepper, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. ripe tomatoes
2 medium onions, quartered
2 large bay leaves
7 whole cloves
1/2 tsp. cayenne pepper or ground red pepper
1 c. water
2 Tbsp. sugar
2 Tbsp. vinegar
1 Tbsp. salt
2 Tbsp. lemon juice

1
Wash
2
tomatoes
3
thoroughly.
4
Remove
5
blemishes and stem ends, cut into quarters.
6
Combine tomatoes, onion, bay leaves, cloves, cayenne
7
pepper
8
and
9
water
10
in large Dutch oven. Cook over low heat about 1 hour.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 qt. ripe tomatoes, 2 medium onions, quartered, 2 large bay leaves, 7 whole cloves, and more.

Yes, Tomato Juice Cocktail falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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