Try this homemade German Slaw recipe the whole family will love. Made with cabbage, onions, green peppers and vinegar. Easy step-by-step instructions in…
This German Slaw relies on simple, everyday ingredients such as qt. shredded cabbage, onions, chopped fine, green peppers, chopped fine and pt. vinegar. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026