German Slaw

Name: German Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage; 2 green peppers; 1 rib celery; 1 onion, cut into rings; 1/2 c. sugar; 1 c. vinegar; 2/3 c. oil; 1 tsp. salt; 1 Tbsp. dry mustard; 2 tsp. celery seed

Eats Now Editorial Team · 513 kcal · Salads

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German Slaw – a delicious recipe with cabbage, green peppers, celery, onion, sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage
2 green peppers
1 rib celery
1 onion, cut into rings
1/2 c. sugar
1 c. vinegar
2/3 c. oil
1 tsp. salt
1 Tbsp. dry mustard
2 tsp. celery seed

1
Sprinkle sugar over chopped cabbage, peppers, celery and onion; set aside.
2
Bring to a boil the vinegar, oil, salt, dry mustard and celery seed.
3
Pour over sugared vegetables; toss well. Refrigerate, covered.
4
Keeps for up to 2 weeks.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cabbage, 2 green peppers, 1 rib celery, 1 onion, cut into rings, and more.

Yes, German Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
513 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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