How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Skillet Supper?

You need 8 ingredients. The key ingredients include: 1 Tbsp. margarine, 4 c. green cabbage, shredded, 1 medium onion, sliced, 2 c. potatoes, sliced, and more.

Is German Skillet Supper suitable as meat & poultry?

Yes, German Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Skillet Supper Recipe

Name: German Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 4 c. green cabbage, shredded; 1 medium onion, sliced; 2 c. potatoes, sliced; 1 Tbsp. caraway seed (optional); 1 lb. ground beef; 1 (15 oz.) can tomato sauce; salt and pepper to taste

German Skillet Supper – a delicious recipe with margarine, green cabbage, onion, potatoes, caraway, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
4 c. green cabbage, shredded
1 medium onion, sliced
2 c. potatoes, sliced
1 Tbsp. caraway seed (optional)
1 lb. ground beef
1 (15 oz.) can tomato sauce
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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German Skillet Supper

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