Chicken And Scallions

1. 1

   Brown chicken in oil and remove.

2. 2

   In same pan saute scallions, garlic and shallot.

3. 3

   Meanwhile, remove tomatoes from can, place in bowl and chop into small chunks.

4. 4

   Add to pan.

5. 5

   Simmer 5 minutes. Add wine, salt and pepper.

6. 6

   Cook on medium heat 5 minutes.

7. 7

   Reduce heat and add chicken, meat side down.

8. 8

   Simmer 45 minutes or until chicken is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.