German Sausage Loaf

1. 1

   Mix sausage,apple, onion, seasoned stuffing mix and eggs in a large bowl until evenly blended; Place Mixture into 2 3-by-5 1/2-inch loaf pans.

2. 2

   When ready to bake, sprinkle the tops generously with the parsley, thyme and rosemary.

3. 3

   Bake in a 325 degree oven for 50 to 60 minutes,until top is medium brown, (Can be covered with foil, so not to over brown),Slice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.