How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 6 ingredients. The key ingredients include: 18 corn tortillas, fried until soft in oil, 2 c. cooked meat (chicken or turkey), 1 can stewed tomatoes, 1 can cream of celery soup, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 corn tortillas, fried until soft in oil; 2 c. cooked meat (chicken or turkey); 1 can stewed tomatoes; 1 can cream of celery soup; 12 oz. shredded Cheddar cheese; seasonings to taste (cumin, onion flakes, garlic, paprika and chili powder)

Enchilada Casserole – a delicious recipe with corn tortillas, chicken, tomatoes, cream of celery soup, Cheddar cheese, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

18 corn tortillas, fried until soft in oil
2 c. cooked meat (chicken or turkey)
1 can stewed tomatoes
1 can cream of celery soup
12 oz. shredded Cheddar cheese
seasonings to taste (cumin, onion flakes, garlic, paprika and chili powder)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4354 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Enchilada Casserole

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