How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sausage?

You need 6 ingredients. The key ingredients include: 50 pounds beef or venison, ground, 50 pounds pork ground, not too lean, 1 3/4 cups salt, 3 ounces cure quick, and more.

Is German Sausage suitable as meat & poultry?

Yes, German Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage Recipe

Name: German Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 pounds beef or venison, ground; 50 pounds pork ground, not too lean; 1 3/4 cups salt; 3 ounces cure quick; 3 ounces black pepper; 2 ounces garlic powder

German Sausage – a delicious recipe with beef, pork ground, salt, black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

50 pounds beef or venison, ground
50 pounds pork ground, not too lean
1 3/4 cups salt
3 ounces cure quick
3 ounces black pepper
2 ounces garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27924 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sausage

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