How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut?

You need 8 ingredients. The key ingredients include: 1 small onion, chopped, 1 medium apple, peeled, cored, and chopped, 2 tablespoons bacon drippings, 1 (32-ounce) jar sauerkraut, and more.

Is German Sauerkraut suitable as meat & poultry?

Yes, German Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Recipe

Name: German Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 medium apple, peeled, cored, and chopped; 2 tablespoons bacon drippings; 1 (32-ounce) jar sauerkraut; 1 tablespoon caraway seeds; 1 teaspoon salt; 1 1/2 cups water; 1 small baking potato, peeled and grated

German Sauerkraut – a delicious recipe with onion, apple, bacon, sauerkraut, caraway seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
1 medium apple, peeled, cored, and chopped
2 tablespoons bacon drippings
1 (32-ounce) jar sauerkraut
1 tablespoon caraway seeds
1 teaspoon salt
1 1/2 cups water
1 small baking potato, peeled and grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sauerkraut

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