How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerbraten(Slow Cooker) ?

You need 7 ingredients. The key ingredients include: 2 lb. stew beef, brown and add rest of ingredients, 2 Tbsp. oil, 2 onions, sliced, 2 tsp. salt, and more.

Is German Sauerbraten(Slow Cooker) suitable as soups & stews?

Yes, German Sauerbraten(Slow Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Sauerbraten(Slow Cooker) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerbraten(Slow Cooker) Recipe

Name: German Sauerbraten(Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. stew beef, brown and add rest of ingredients; 2 Tbsp. oil; 2 onions, sliced; 2 tsp. salt; 2 c. vinegar or little less; 1 c. boiling water; 12 crumbled gingersnaps

German Sauerbraten(Slow Cooker) – a delicious recipe with stew beef, oil, onions, salt, vinegar, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew beef, brown and add rest of ingredients
2 Tbsp. oil
2 onions, sliced
2 tsp. salt
2 c. vinegar or little less
1 c. boiling water
12 crumbled gingersnaps

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1445 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sauerbraten(Slow Cooker)

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