How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Coconut Soup (Thailand)?

You need 14 ingredients. The key ingredients include: 1 quart coconut milk, 1 cup chicken stock, 1 lb chicken breast, boneless, skinless, cut into 1-inch strips, 3 lemongrass, stalks trimmed, smashed, cut into 2-inch lengths, and more.

Is Chicken and Coconut Soup (Thailand) suitable as soups & stews?

Yes, Chicken and Coconut Soup (Thailand) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Coconut Soup (Thailand)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Coconut Soup (Thailand) Recipe

Name: Chicken and Coconut Soup (Thailand)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart coconut milk; 1 cup chicken stock; 1 lb chicken breast, boneless, skinless, cut into 1-inch strips; 3 lemongrass, stalks trimmed, smashed, cut into 2-inch lengths; 34 inch fresh ginger, cut into 10 slices; 1 teaspoon red pepper flakes; 4 fresh lime leaves, fresh, roughly chopped; 1 cup button mushroom, sliced; 3 tablespoons fish sauce (nam pla); 3 tablespoons lime juice, fresh; 1 teaspoon granulated sugar; 1 dash salt; 1 dash pepper; ¼ cup fresh cilantro leaves, chopped (optional)

Warm up with this hearty Chicken and Coconut Soup (Thailand) recipe. Made with coconut milk, chicken stock, chicken breast and lengths. Easy step-by-ste…

This Chicken and Coconut Soup (Thailand) relies on simple, everyday ingredients such as quart coconut milk, chicken stock, red pepper flakes and button mushroom, sliced. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Coconut Soup (Thailand)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions