How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerbraten?

You need 9 ingredients. The key ingredients include: 4 lb. or more pot roast (bottom, round or rump roast), 3 c. water *, 2 c. vinegar (apple cider vinegar and white, mixed evenly) **, 2 Tbsp. pickling spices, tied in a cloth ***, and more.

Is German Sauerbraten suitable as general?

Yes, German Sauerbraten falls under the General category and is a great choice for this type of meal.

How do I store leftover German Sauerbraten?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerbraten Recipe

Name: German Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. or more pot roast (bottom, round or rump roast); 3 c. water *; 2 c. vinegar (apple cider vinegar and white, mixed evenly) **; 2 Tbsp. pickling spices, tied in a cloth ***; 1 1/2 tsp. salt (optional); 2 onions, diced; 12 gingersnaps, crushed ***; 1 Tbsp. sugar ***; 2 c. browned flour *** and ****

German Sauerbraten – a delicious recipe with water, vinegar, pickling spices, salt, onions, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. or more pot roast (bottom, round or rump roast)
3 c. water *
2 c. vinegar (apple cider vinegar and white, mixed evenly) **
2 Tbsp. pickling spices, tied in a cloth ***
1 1/2 tsp. salt (optional)
2 onions, diced
12 gingersnaps, crushed ***
1 Tbsp. sugar ***
2 c. browned flour *** and ****

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
General

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German Sauerbraten

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