Corn And Tomatoes

1. 1

   Cut corn off cob.

2. 2

   Put corn in frying pan.

3. 3

   Put enough water to cover corn good.

4. 4

   Bring to a boil and let cook on medium-low until water boils out of corn.

5. 5

   Then put butter in corn and cut up onion in corn; let fry until butter is out of bottom of pan.

6. 6

   When corn is done, then cut up tomato in it and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.