German Sandwich

1. 1

   Combine ingredients, except bread dough, and cook at low heat, stirring occasionally until done.

2. 2

   Drain and cool.

3. 3

   Roll out bread dough 3/8-inch thick; cut into rectangles, 3 x 6-inch.

4. 4

   Place 1/2 cup meat mixture on one end of each rectangle.

5. 5

   Fold over and seal.

6. 6

   Place on greased cookie sheet and let rise.

7. 7

   Bake at 375u00b0 until golden brown.

No additional tips available.