Cheesy Chicken Casserole

1. 1

   Precook and slice carrots and set aside.

2. 2

   In 3-quart saucepan, melt 1/4 cup of the margarine, stir in the flour.

3. 3

   Stir in broth, continue to stir until thick.

4. 4

   Lower heat, add cheese.

5. 5

   Stir and remove from heat. Stir in chicken, carrots and pimento.

6. 6

   Spread in 2-quart casserole dish.

7. 7

   Preheat oven to 375u00b0.

8. 8

   Melt remaining margarine, add stuffing, spread over chicken mix and bake at 350u00b0 for 30 minutes.

* Per serving · 4 servings · Values may vary.

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