German'S Sweet Chocolate Pie

1. 1

   Microwave chocolate and 2 tablespoons of the milk in large microwavable bowl on High for 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted.

2. 2

   Beat in cream cheese, sugar and remaining milk until well blended.

3. 3

   Refrigerate 10 minutes.

4. 4

   Stir in whipped topping until smooth. Spoon into crust. Freeze 4 hours or until firm.

5. 5

   Garnish with additional whipped topping if desired.

6. 6

   Let stand at room temperature 15 minutes or until pie can be cut easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.