Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce — Baking & Desserts recipe

Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

Eats Now Editorial Team  · 1297 kcal  · Baking & Desserts

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Bake this irresistible Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce at home. Made with Caramels, milk, light cream and eggs. Easy step-b…

This Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce relies on simple, everyday ingredients such as milk, divided, (540 ml) apple pie filling, light cream and eggs, beaten. It comes together quickly and makes 4 servings, at about 1297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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