How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce?

You need 8 ingredients. The key ingredients include: 22 Kraft Caramels (about 1/2 of 269-g pkg.), 5 cups milk, divided, 1 can (540 mL) apple pie filling, 2 cups light cream, and more.

Is Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce suitable as baking & desserts?

Yes, Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce Recipe

Name: Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 22 Kraft Caramels (about 1/2 of 269-g pkg.); 5 cups milk, divided; 1 can (540 mL) apple pie filling; 2 cups light cream; 8 eggs, beaten; 1 tsp. ground cinnamon; ½ cups cubed challah (egg bread), 1/2 inch pieces; 1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding

Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce – a delicious recipe with Caramels, milk, light cream, eggs, ground cinnamon, egg bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

22 Kraft Caramels (about 1/2 of 269-g pkg.)
5 cups milk, divided
1 can (540 mL) apple pie filling
2 cups light cream
8 eggs, beaten
1 tsp. ground cinnamon
½ cups cubed challah (egg bread), 1/2 inch pieces
1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

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