How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Rye Beer Bread?

You need 7 ingredients. The key ingredients include: 1 package yeast, active dry, 12 ounces beer warm, 3/4 cup water warm, 2 teaspoons salt, and more.

Is German Rye Beer Bread suitable as general?

Yes, German Rye Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover German Rye Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Rye Beer Bread Recipe

Name: German Rye Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yeast, active dry; 12 ounces beer warm; 3/4 cup water warm; 2 teaspoons salt; 2 cups rye flour; 3 cups flour, all-purpose; 2 tablespoons caraway seeds

Bake this irresistible German Rye Beer Bread at home. Made with yeast, beer warm, water and salt. Easy step-by-step instructions included.

This German Rye Beer Bread relies on simple, everyday ingredients such as yeast, active dry, beer warm, water warm and salt. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 package yeast, active dry
12 ounces beer warm
3/4 cup water warm
2 teaspoons salt
2 cups rye flour
3 cups flour, all-purpose
2 tablespoons caraway seeds

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Quick Info

Servings
4 servings
Calories
546 kcal
Category
General

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