Crushed Peppermint Creams

1. 1

   In a large bowl, beat marshmallow creme, butter, and vanilla extract until well blended.

2. 2

   Gradually add confectioners sugar until mixture is well blended.

3. 3

   Knead mixture by hand 2 to 3 minutes.

4. 4

   Add crushed peppermint candies.

5. 5

   Shape teaspoonfuls of candy into 3/4-inch balls.

6. 6

   Place on a baking sheet lined with wax paper.

7. 7

   Chill 1 hour or until firm.

8. 8

   Melt chocolate chips and candy coating in the top of a double boiler over hot water.

9. 9

   Using a fork, dip candies halfway into melted chocolate, shaking off excess chocolate.

10. 10

    Return to baking sheet lined with wax paper.

11. 11

    Chill until chocolate hardens.

12. 12

    Store in airtight container in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.