German Rutabaga Fritters (Steckrübenpuffer) Recipe

Name: German Rutabaga Fritters (Steckrübenpuffer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gr rutabaga; 500 gr potatoes; 2 eggs; chives or parsley, chopped; 3 spoons (about 40 gr) flour; 1 spoon a bit of salt; pepper; 1 spoon dried herbs if you like to; lemon juice; 1 cup sour cream or plain yogurt; 1 t spoon mustard; 1 clove garlic; salt, pepper

Servings: persons

500 gr rutabaga
500 gr potatoes
2 eggs
chives or parsley, chopped
3 spoons (about 40 gr) flour
1 spoon a bit of salt
pepper
1 spoon dried herbs if you like to
lemon juice
1 cup sour cream or plain yogurt
1 t spoon mustard
1 clove garlic
salt, pepper

1
1. Grate rutabaga first, potato second. This is important as potato oxygenates, but you should not allow this.
2
Sprinkle grated potatoes with lemon juice.
3
Chop chives and / or parsley green
4
2. Mix eggs with flour in a bowl, stir in grated vegetables. Add salt and pepper
5
3. Fry small portions in a pan with hot oil
6
4. Mix sour cream, mustard and chopped garlic, add salt and pepper to taste.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 gr rutabaga, 500 gr potatoes, 2 eggs, chives or parsley, chopped, and more.

Yes, German Rutabaga Fritters (Steckrübenpuffer) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Rutabaga Fritters (Steckrübenpuffer)

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