How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Rutabaga Fritters (Steckrübenpuffer) ?

You need 13 ingredients. The key ingredients include: 500 gr rutabaga, 500 gr potatoes, 2 eggs, chives or parsley, chopped, and more.

Is German Rutabaga Fritters (Steckrübenpuffer) suitable as general?

Yes, German Rutabaga Fritters (Steckrübenpuffer) falls under the General category and is a great choice for this type of meal.

How do I store leftover German Rutabaga Fritters (Steckrübenpuffer) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Rutabaga Fritters (Steckrübenpuffer) Recipe

Name: German Rutabaga Fritters (Steckrübenpuffer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gr rutabaga; 500 gr potatoes; 2 eggs; chives or parsley, chopped; 3 spoons (about 40 gr) flour; 1 spoon a bit of salt; pepper; 1 spoon dried herbs if you like to; lemon juice; 1 cup sour cream or plain yogurt; 1 t spoon mustard; 1 clove garlic; salt, pepper

Try this homemade German Rutabaga Fritters (Steckrübenpuffer) recipe the whole family will love. Made with eggs, chives, spoons and salt. Easy step-by-s…

This German Rutabaga Fritters (Steckrübenpuffer) relies on simple, everyday ingredients such as gr rutabaga, gr potatoes, eggs and chives or parsley, chopped. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Rutabaga Fritters (Steckrübenpuffer)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions