Barbecued Steakers

Name: Barbecued Steakers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2 Tbsp. fat; 1/2 c. catsup; 2 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 tsp. Worcestershire sauce; 2 tsp. dry or prepared mustard; 1/2 tsp. salt; pinch of pepper; 1/2 c. bread crumbs in 1/4 c. milk

Eats Now Editorial Team · 52 kcal · General

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Barbecued Steakers – a delicious recipe with ground chuck, fat, catsup, brown sugar, vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
2 Tbsp. fat
1/2 c. catsup
2 Tbsp. brown sugar
2 Tbsp. vinegar
2 tsp. Worcestershire sauce
2 tsp. dry or prepared mustard
1/2 tsp. salt
pinch of pepper
1/2 c. bread crumbs in 1/4 c. milk

1
Shape meat into 8 to 10 small balls.
2
Saute in hot fat in skillet until lightly browned.
3
Add bread crumbs to meat first. Combine remaining ingredients and pour over meat balls. Continue cooking over medium heat, basting frequently with sauce for about 15 minutes. Serve over cooked spaghetti or rice.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2 Tbsp. fat, 1/2 c. catsup, 2 Tbsp. brown sugar, and more.

Yes, Barbecued Steakers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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