How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Rouladen(Braised Stuffed Beef Rolls) ?

You need 18 ingredients. The key ingredients include: 1 (3 lb.) half-inch thick top round, pounded to 1/8-inch thick and cut into 6 rectangles 8 inches long and 8 inches wide, 12 slices bacon, 6 slices Swiss cheese, halved, 1/2 lb. ground chuck, and more.

Is German Rouladen(Braised Stuffed Beef Rolls) suitable as meat & poultry?

Yes, German Rouladen(Braised Stuffed Beef Rolls) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Rouladen(Braised Stuffed Beef Rolls) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Rouladen(Braised Stuffed Beef Rolls) Recipe

Name: German Rouladen(Braised Stuffed Beef Rolls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) half-inch thick top round, pounded to 1/8-inch thick and cut into 6 rectangles 8 inches long and 8 inches wide; 12 slices bacon; 6 slices Swiss cheese, halved; 1/2 lb. ground chuck; 1 egg; 2 Tbsp. finely chopped onion; 1 clove finely chopped garlic; 1/4 c. bread crumbs; 1 tsp. paprika; 1/4 tsp. salt and pepper; 1/2 c. grated Parmesan cheese; 4 Tbsp. oil; 4 Tbsp. flour; 2 c. water; 2 beef bouillon cubes; 1/2 c. dry red wine; 1 sliced onion; 1 brown gravy mix

German Rouladen(Braised Stuffed Beef Rolls)

Eats Now Editorial Team · 1163 kcal · Meat & Poultry

German Rouladen(Braised Stuffed Beef Rolls) – a delicious recipe with rectangles, bacon, Swiss cheese, ground chuck, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Rouladen(Braised Stuffed Beef Rolls)

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