German Roasted Nuts

1. 1

   Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil.

2. 2

   Combine honey, butter, and 1/2 teaspoon cinnamon in a small saucepan; bring to boil. Cook and stir until butter is melted, about 2 minutes.

3. 3

   Place cashews in a large bowl; pour honey mixture over cashews. Stir to thoroughly coat. Spread coated cashews on the prepared baking sheet.

4. 4

   Bake in the preheated oven until cashews are glazed and very lightly browned, 10 to 15 minutes. Cool cashews for about 20 minutes; transfer to a bowl.

5. 5

   Mix sugar and 1/2 teaspoon cinnamon in a bowl; sprinkle over cashews. Stir to coat evenly.

* Per serving · 4 servings · Values may vary.

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