Black Forest Pumpernickel

Name: Black Forest Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/8 cup water; 1-1/2 cup bread flour; 1 cup rye flour; 1 cup whole-wheat flour; 1-1/2 tsp. salt; 1-1/2 tbsp. oil; 1/3 cup molasses; 3 tbsp. cocoa; 1 tbsp. caraway seeds; 2 tsp. Red Star active dry yeast

Eats Now Editorial Team · 555 kcal · General

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Black Forest Pumpernickel – a delicious recipe with water, bread flour, rye flour, flour, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/8 cup water
1-1/2 cup bread flour
1 cup rye flour
1 cup whole-wheat flour
1-1/2 tsp. salt
1-1/2 tbsp. oil
1/3 cup molasses
3 tbsp. cocoa
1 tbsp. caraway seeds
2 tsp. Red Star active dry yeast

1
Using bread machine, place all ingredients in bread pan, select a light crust setting, and press start.
2
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/8 cup water, 1-1/2 cup bread flour, 1 cup rye flour, 1 cup whole-wheat flour, and more.

Yes, Black Forest Pumpernickel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
555 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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