How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Reuben Casserole?

You need 7 ingredients. The key ingredients include: 3 medium potatoes, cooked, 1 (16 oz.) can sauerkraut, drained, 1/2 lb. smoked sausage and kielbasa, thinly sliced (I use turkey), 1/2 c. Thousand Island dressing, and more.

Is German Reuben Casserole suitable as meat & poultry?

Yes, German Reuben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Reuben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Reuben Casserole Recipe

Name: German Reuben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, cooked; 1 (16 oz.) can sauerkraut, drained; 1/2 lb. smoked sausage and kielbasa, thinly sliced (I use turkey); 1/2 c. Thousand Island dressing; 2 Tbsp. chopped parsley; 3 oz. shredded Swiss cheese; 1/2 green pepper, cut into strips

Try this homemade German Reuben Casserole recipe the whole family will love. Made with potatoes, sauerkraut, sausage and parsley. Easy step-by-step inst…

This German Reuben Casserole relies on simple, everyday ingredients such as medium potatoes, cooked, thousand island dressing, chopped parsley and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 medium potatoes, cooked
1 (16 oz.) can sauerkraut, drained
1/2 lb. smoked sausage and kielbasa, thinly sliced (I use turkey)
1/2 c. Thousand Island dressing
2 Tbsp. chopped parsley
3 oz. shredded Swiss cheese
1/2 green pepper, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

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