German Red Kraut

1. 1

   Melt Crisco in large pot.

2. 2

   Take off heat and add the ingredients.

3. 3

   Put back on stove and simmer until cabbage turns a blue color (1 hour), uncovered.

4. 4

   After cabbage turns, add hot water to cover cabbage.

5. 5

   Cook for 3 more hours on low heat, covered.

6. 6

   Test for taste.

7. 7

   Add sugar, salt or vinegar as needed. Never put vinegar directly on top of cabbage.

8. 8

   Put on side, then mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.