How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 10 ingredients. The key ingredients include: 3 thick slices bacon, diced, 1/2 yellow onion, sliced, 1 small head red cabbage, 2 small tart apples, sliced thin, and more.

Is German Red Cabbage suitable as soups & stews?

Yes, German Red Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 thick slices bacon, diced; 1/2 yellow onion, sliced; 1 small head red cabbage; 2 small tart apples, sliced thin; 1/2 C chicken broth; 2 Tbsp red wine; 2 Tbsp cider vinegar; 2 Tbsp brown sugar; 1/2 tsp salt; 1/8 tsp pepper

German Red Cabbage – a delicious recipe with bacon, yellow onion, head red cabbage, tart apples, chicken broth, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

German Red Cabbage

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