How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 8 ingredients. The key ingredients include: 3 tbsp. butter, 2 red apples, peeled and sliced, 1 lg. head red cabbage, shredded, 3/8 cup vinegar, and more.

Is German Red Cabbage suitable as general?

Yes, German Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 2 red apples, peeled and sliced; 1 lg. head red cabbage, shredded; 3/8 cup vinegar; 3 tbsp. sugar; 3 whole cloves; 3/4 cup red wine; 1 cup onion, chopped

German Red Cabbage – a delicious recipe with butter, red apples, head red cabbage, vinegar, sugar, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tbsp. butter
2 red apples, peeled and sliced
1 lg. head red cabbage, shredded
3/8 cup vinegar
3 tbsp. sugar
3 whole cloves
3/4 cup red wine
1 cup onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
General

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