Fried Cabbage

1. 1

   Warm corn oil and oleo in a heavy pan.

2. 2

   Add onion, saute until onion is golden.

3. 3

   Add sliced carrots, turn heat on low and let the carrots saute.

4. 4

   Then add the cabbage, chopped in small pieces. Use only enough water to let them steam good.

5. 5

   Cook on low until carrots and cabbage are tender.

6. 6

   Let cook down low until the cabbage is very tender and begins to fry, just slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.