How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Red Cabbage?

You need 8 ingredients. The key ingredients include: 1 head red cabbage, shredded, 1 medium onion, chopped, 1 medium apple, cored and chopped, 1/2 c. vinegar, and more.

Is German Red Cabbage suitable as meat & poultry?

Yes, German Red Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Red Cabbage Recipe

Name: German Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head red cabbage, shredded; 1 medium onion, chopped; 1 medium apple, cored and chopped; 1/2 c. vinegar; 1/2 c. sugar; 1 Tbsp. bacon grease; salt and pepper to taste; dash of ground cloves

German Red Cabbage – a delicious recipe with red cabbage, onion, apple, vinegar, sugar, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head red cabbage, shredded
1 medium onion, chopped
1 medium apple, cored and chopped
1/2 c. vinegar
1/2 c. sugar
1 Tbsp. bacon grease
salt and pepper to taste
dash of ground cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Red Cabbage

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