Gyna'S Oven Barbecued Brisket

1. 1

   Rub whole brisket with garlic, onion and celery salt.

2. 2

   (You may use powder if salt is a problem.)

3. 3

   Pour 4 or 5 tablespoons of Worcestershire sauce and liquid smoke on brisket.

4. 4

   (Have large pieces of foil in roaster.)

5. 5

   Wrap foil tightly and marinate overnight in refrigerator.

6. 6

   Remove brisket (discard marinade); salt and pepper brisket.

7. 7

   Cook 4 to 5 hours at 275u00b0 to 300u00b0.

8. 8

   Remove brisket from juice to an open pan; cover with barbecue sauce made from 2 cups juice and 2 (more or less, as desired) bottles barbecue sauce.

9. 9

   Cook open for about 1 hour.

10. 10

    Serve with this sauce.

No additional tips available.