German Puff Pastry Cookies (Blatterteig Pastetchen) – a delicious recipe with flour, sugar, potato, butter, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Blend flour and confectioners' sugar; chill.
2
Add potato and mix gently with a fork. Cut in butter until pieces are the size of small peas.
3
Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly). Shape dough into a ball; chill thoroughly.
4
Roll dough, a half at a time, 1/4 inch thick on a floured surface; cut with 1 3/4 inch round cutter and cut centers from HALF the rounds with a 3/4 inch round cutter. Place rounds, rings, and centers on separate ungreased cookie sheets.
5
Bake at 400u00b0F 10 to 15 minutes.
6
When cool, spread rounds with currant jelly and top with rings; fill centers of rings with a small amount of jelly; top with centers. About 2 dozen cookies.
7
CAI Canadian Family Cookbook.
723
kcal
Calories
47
g
Fat
69
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups sifted all-purpose flour, 1/4 cup confectioners' sugar, 1 cup sieved cooked potato, chilled, 1 cup butter, chilled, and more.
Yes, German Puff Pastry Cookies (Blatterteig Pastetchen) falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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