Classic Deviled Eggs

1. 1

   Bring the eggs and vinegar to a rolling boil, then boil for seven minutes. Remove from heat and place pot in sink. Run the eggs under very hot tap water for a few minutes. Step the water temperature down a little bit and run the eggs under that water until they have cooled off a bit. Continue until the tap water is cold and the eggs are cool. This will keep them from getting that green tint.

2. 2

   Peel the eggs, cut in half lengthwise. Scoop out the yolks into a bowl. Mix yolks, mayo, vinegar, mustard, salt, pepper until the eggs are creamy. Scoop into the eggs, sprinkle with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.