German Pound Cake Recipe

Name: German Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (only butter); 1 c. granulated sugar; 1 c. powdered sugar; 4 eggs, separated; 1 tsp. vanilla extract; 1 tsp. almond extract; 3 c. flour (sift 3 times); 2 tsp. baking powder; pinch of salt; 1 c. milk

Servings: persons

1 c. butter (only butter)
1 c. granulated sugar
1 c. powdered sugar
4 eggs, separated
1 tsp. vanilla extract
1 tsp. almond extract
3 c. flour (sift 3 times)
2 tsp. baking powder
pinch of salt
1 c. milk

1
All ingredients must be at room temperature.
2
In large bowl, cream butter.
3
Sift 2 sugars together; add to butter.
4
Add unbeaten egg yolks; beat until smooth.
5
Mix in extracts; add flour, baking powder, salt and milk.
6
Beat egg whites until stiff; fold into batter.
7
Grease Bundt pan, then pour batter into pan. Bake at 350u00b0 for 1 hour or until done.
8
Turn cake onto dish; sprinkle with powdered sugar.

1743

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter (only butter), 1 c. granulated sugar, 1 c. powdered sugar, 4 eggs, separated, and more.

Yes, German Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Pound Cake

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