German Potato Soup Recipe

Name: German Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Potatoes, Diced; 1 quart Cold Water, Or As Needed To Cover Potatoes By 1-2 Inches; 2 whole Carrots, Grated; 1/4 cups Diced Onion; 1 cube Vegetable Bouillon; 1/4 cups White Wine; 1/4 teaspoons Garlic Powder; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Cracked Black Pepper; 1/4 cups Chopped Fresh Parsley; 1/2 cups Milk; 1 Tablespoon All-purpose Flour (heaping); 1/2 cups Shredded Cheese; 3 Tablespoons Unsalted Butter

Servings: persons

6 whole Potatoes, Diced
1 quart Cold Water, Or As Needed To Cover Potatoes By 1-2 Inches
2 whole Carrots, Grated
1/4 cups Diced Onion
1 cube Vegetable Bouillon
1/4 cups White Wine
1/4 teaspoons Garlic Powder
1/2 teaspoons Kosher Salt
1/2 teaspoons Cracked Black Pepper
1/4 cups Chopped Fresh Parsley
1/2 cups Milk
1 Tablespoon All-purpose Flour (heaping)
1/2 cups Shredded Cheese
3 Tablespoons Unsalted Butter

1
Add potatoes to a pot of cold water (should cover potatoes by 1-2 inches). Add grated carrots, onion and bouillon cube. Simmer on medium heat 30 minutes, stirring frequently.
2
Stir in wine, garlic powder, salt, pepper and parsley and cook 5 minutes.
3
Stir milk and flour together and add to soup, then toss in the cheese and stir until well blended and thick. (I use a potato masher to help break up any large potato chunks because I prefer a thicker smoother potato soup.)
4
Finish off with butter stirred in just until melted.
5
This soup stands well on its own, but is also fantastic topped with bacon, chives and sour cream.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 whole Potatoes, Diced, 1 quart Cold Water, Or As Needed To Cover Potatoes By 1-2 Inches, 2 whole Carrots, Grated, 1/4 cups Diced Onion, and more.

Yes, German Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Potato Soup

How did you like this recipe?

Frequently Asked Questions