German Potato Soup

1. 1

   Boil the ham bone and the bay leaves in approximately 3 quarts of water for one hour.

2. 2

   If your broth boils down too much you may need to add extra water.

3. 3

   Remove and cut the meat into chunks after your rich broth is made.

4. 4

   Add ham, onion, celery, potatoes, carrots, salt, pepper, cabbage and parsley to the broth.

5. 5

   Cook until veggies are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.