How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Potato Salad With Eggs?

You need 12 ingredients. The key ingredients include: 12 to 14 red potatoes (about 4 pounds), cooked and peeled, 2 hard-boiled large eggs, sliced, 4 bacon strips, diced, 1 medium onion, chopped, and more.

Is German Potato Salad With Eggs suitable as salads?

Yes, German Potato Salad With Eggs falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Potato Salad With Eggs?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad With Eggs Recipe

Name: German Potato Salad With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 red potatoes (about 4 pounds), cooked and peeled; 2 hard-boiled large eggs, sliced; 4 bacon strips, diced; 1 medium onion, chopped; 2 cups water; 1/2 cup white vinegar; 1/2 cup sugar; 2 tablespoons cornstarch; 4 teaspoons salt; 1-1/2 teaspoon prepared mustard; 1 teaspoon celery seed; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this German Potato Salad With Eggs is a must-try. Made with red potatoes, eggs, bacon and onion. Easy step-by-step ins…

This German Potato Salad With Eggs relies on simple, everyday ingredients such as bacon strips, diced, medium onion, chopped, water and white vinegar. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Potato Salad With Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions