How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Potato Salad With Bacon-Vinegar Dressing And Dill October ?

You need 9 ingredients. The key ingredients include: 1 1/4 lbs medium sized red skinned potatoes, unpeeled, cut into 1/4 inch thick slices, 6 bacon slices, chopped, 1/2 cup finely chopped red onion, 1/2 cup white wine vinegar, and more.

How do I store leftover German Potato Salad With Bacon-Vinegar Dressing And Dill October ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad With Bacon-Vinegar Dressing And Dill October Recipe

Name: German Potato Salad With Bacon-Vinegar Dressing And Dill October
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs medium sized red skinned potatoes, unpeeled, cut into 1/4 inch thick slices; 6 bacon slices, chopped; 1/2 cup finely chopped red onion; 1/2 cup white wine vinegar; 1/2 cup coarse-grained mustard; 2 tsp sugar; 2 tsp salt; 1/2 tsp black pepper; 1/4 cup chopped fresh dill (4 tsp dried)

German Potato Salad With Bacon-Vinegar Dressing And Dill October – a delicious recipe with potatoes, bacon, red onion, white wine vinegar, coarse-grained mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/4 lbs medium sized red skinned potatoes, unpeeled, cut into 1/4 inch thick slices
6 bacon slices, chopped
1/2 cup finely chopped red onion
1/2 cup white wine vinegar
1/2 cup coarse-grained mustard
2 tsp sugar
2 tsp salt
1/2 tsp black pepper
1/4 cup chopped fresh dill (4 tsp dried)

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Quick Info

Servings
4 servings
Calories
968 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Potato Salad With Bacon-Vinegar Dressing And Dill October

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