German Potato Salad - Sweet and Sour Warm Potato Salad

1. 1

   Fry the bacon until crisp and then crumble it; set aside.

2. 2

   Slice the green onions in 1/4 inch pieces; set aside.

3. 3

   In saucepan, place the bacon drippings, vinegar, salt, mustard, pepper, and sugar.

4. 4

   Heat to the boiling point, remove from the heat immediately.

5. 5

   Skin the potatoes and slice into the top of a double boiler over hot water.

6. 6

   Add the bacon and green onions.

7. 7

   Pour on the dressing mixture to the potatoes, stir until all the ingredients are well coated.

8. 8

   Keep covered tightly until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.