Mini Ham-Salad Sandwiches

1. 1

   Place eggs in a pan; cover with cold water. Bring to a boil. Remove from heat, cover and let stand for 12 minutes. Rinse with cold water until eggs are cool, peel eggs and chop. Place in a large bowl.

2. 2

   Add ham, relish, celery and parsley to bowl with eggs. Gently stir in lemon juice and mayonnaise until blended. Spread 6 slices of bread with about 1/3 cup each of ham mixture. Top with remaining bread slices and press to adhere.

3. 3

   Cut sandwiches diagonally into triangles, then cut each in half.

4. 4

   Note: Nutritional analysis is per piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.