Asparagus And Tomato Salad Recipe

1. 1

   Break off asparagus ends at the point where the stems snap easily; throw away ends.

2. 2

   In a large skillet, bring about 1 c. salted water to a boil and add in the asparagus.

3. 3

   Cover and simmer 5 to 6 min, or possibly till just tender; drain.

4. 4

   Meanwhile, in a 10- by 6-inch baking dish, mix oil, lemon juice, garlic, Worcestershire sauce, salt, and sugar.

5. 5

   Add in warm asparagus, turning to coat the spears with the dressing.

6. 6

   Cover and chill 2 hrs, turning once.

7. 7

   Arrange asparagus on a platter.

8. 8

   Toss tomatoes with the dressing left in the baking dish and spoon over the asparagus.

9. 9

   This recipe yields 4 servings.

10. 10

    Comments: Spearhead the season with a marinated asparagus salad.

* Per serving · 4 servings · Values may vary.

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