Herbs-And-Greens Salad

1. 1

   Preheat oven to 425u00b0. Stir together lemon zest and 1 Tbsp. olive oil in a large bowl. Add bread cubes, and toss to coat. Arrange in a single layer on a baking sheet. Bake 5 minutes or until crisp. Let cool completely (about 15 minutes).

2. 2

   Meanwhile, combine butter lettuce and next 4 ingredients in a large bowl. Drizzle with lemon juice and remaining 3 Tbsp. olive oil, and toss to coat. Add salt and pepper to taste. Serve immediately with toasted bread cubes.

3. 3

   *Ciabatta, focaccia, or country white bread may be substituted.

* Per serving · 4 servings · Values may vary.

No additional tips available.